Located in the charming community of St. Albert, a 35-minute drive from Ottawa via Highway 417 and near Casselman and Embrun, this spacious upper unit in a recently built fourplex offers the perfect blend of modern living and rural charm. 1,330 sq. ft. of well-designed space, the unit features 3 bedrooms, 2 bathrooms, and an open-concept kitchen that seamlessly flows into the dining and living areas. Quartz countertops and stainless steel appliances included. Also features in-unit laundry area with a washer and dryer located just off the kitchen, as well as ample storage space. Two outdoor parking spaces are included. The property is ideally situated close to local amenities, including the St. Albert Conservation Area, St. Albert Community Centre, and local producers like St. Albert Cheese. Additionally, the nearby towns of Casselman and Embrun offer a variety of shops and services., Flooring: Laminate, Deposit: 4400 |
Price | $2,200 |
Address: | 55 ADAM St , Unit A, The Nation, K0A 3C0, Ontario |
Apt/Unit: | A |
Directions/Cross Streets: | Hwy/ON-417 E to Township Of Russell. Exit 79 - Merge onto Trans-Canada Hwy/ON-417 E; Stay on Trans-C |
Rooms: | 7 |
Rooms +: | 0 |
Bedrooms: | 3 |
Bedrooms +: | 0 |
Kitchens: | 1 |
Kitchens +: | 0 |
Family Room: | N |
Basement: | Full, None |
Property Type: | Att/Row/Twnhouse |
Style: | Other |
Exterior: | Other, Stone |
Garage Type: | Other |
Pool: | None |
Laundry Access: | Ensuite |
Property Features: | Park, School Bus Route |
Heat Source: | Gas |
Heat Type: | Forced Air |
Central Air Conditioning: | Central Air |
Sewers: | Septic |
Water: | Well |
Water Supply Types: | Drilled Well |
Utilities-Gas: | Y |
Although the information displayed is believed to be accurate, no warranties or representations are made of any kind. |
RE/MAX DELTA REALTY |
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Book Showing | Email a Friend |
Type: | Freehold - Att/Row/Twnhouse |
Area: | Prescott and Russell |
Municipality: | The Nation |
Neighbourhood: | 605 - The Nation Municipality |
Style: | Other |
Beds: | 3 |
Baths: | 2 |
Pool: | None |